Birrificio Livigno euro_symbol

Why going there

Here is where they produce the highest beer in all of Europe as well as the ‘1816’, the name of the beer indicating Livigno’s altitude. This is Andrea Rocca’s primary activity; he is a master brewer for passion and with his wife Tiziana, has been producing beer since 2001 and serves it combined with the particular dishes on his restaurant’s menu. The menu offers a range of dishes from the typical local ones to the classic steak house ones like his rooster and the choice of pizzas. The raw materials used for cooking are 0 km. Employees give suggestions and explain the ideal food and beer combinations; there are four basic beers and one that varies according to the season and the herb and flower’s aroma used. During the winter they organize tasting and on Wednesdays there are guided tours for tourists as well as passionate to discover the production techniques of the brewery. OPENING HOURS 12:00 / 24:00 Closed: never