Livigno: registration is now open for the eighth edition of Sentiero Gourmet

(String: {%- set hs_blog_post_body -%} {%- set in_blog_post_body = true -%} <span id="hs_cos_wrapper_post_body" class="hs_cos_wrapper hs_cos_wrapper_meta_field hs_cos_wrapper_type_rich_text" style="" data-hs-cos-general-type="meta_field" data-hs-cos-type="rich_text" ><p style="text-align: left;">Registration is now open for participation in Sentiero Gourmet, the event promoted by the Livigno Chefs' and Pastry Chefs' Association, which has become a not-to-be-missed annual event for Livigno residents and tourists, both Italian and foreign, who want to enjoy the exciting experience of a real 'marathon of taste'.</p> <!--more--> <p><br>The <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">eighth edition</span> will be held on<span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;"> Friday 12 July</span> and will enable all participants to embark on a journey through<br>flavours in nature, walking along a 5-kilometre route, divided into 6 stages, in the area of the Vago valley, which will be the setting for this important rendezvous, made possible thanks to the constant commitment of the Association of Livigno Chefs and Pastry Chefs, founded in the spring of 2001 with the aim of safeguarding and promote the culinary customs of the Livigno tradition, but also to be the promoter of important initiatives aimed at promoting food and wine in the area.<br><br>The 2024 edition, however, will differ from the previous ones: two themes will be the common thread throughout the experience. <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">'Women'</span> is the <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">first theme</span> that will characterise the Sentiero Gourmet, with the aim of celebrating the strength and creativity of women, but also emphasise the elegance and refinement that distinguish them.<br>This year, in fact, each station will be headed by<span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;"> five important female </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">chefs</span> on the Italian scene: <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Isabella Potì</span>, chef of the Bros' restaurant (1 Michelin star) in Lecce; pastry chef <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Rita Busalacchi </span>of the Radicì Ristorante Iseo; <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Arianna Gatti</span>, chef of the restaurant Forme in Brescia; chef <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Sabrina Macrì</span>, at the helm of BistRo Aimo e Nadia in Milan; and <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Sabrina Nicolosi</span>, chef of the vegetarian restaurant Altatto in Milan.<br>Each of them will be supported by a brigade, together with which they will create <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">gourmet finger food</span> - starting<br>starting with starters, then moving on to main courses, main courses, desserts and, to finish, the inevitable coffee - capable of taking the able to take participants on a journey of taste.<br>Each course will be accompanied by<span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;"> a fine selection of wines </span>in line with the theme: the Sommeliers of the Associazione &nbsp;Cuochi e Pasticceri di Livigno will choose the labels from a number of female-run producers.<br><br>The <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">second theme</span> chosen for the eighth edition is<span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;"> 'Il Giro d'Italia in cucina'</span> (The Tour of Italy in the kitchen): the dishes proposed at each of the six stages, in fact, will allow participants to savour modern reinterpretations of some of the recipes of the Italian Italian tradition, characterised by enveloping fragrances and strong flavours that tell of a cuisine rich in history and passion.<br><br>Along the route, visitors will also meet the <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Gruppo Folk di Livigno</span> who will pay homage to Livigno's past and<br>Livigno's traditions, with 'live' representations of trades and jobs that were once typically feminine: these scenes of life in the past, accompanied by musical entertainment always signed by women, will be able to offer moments of authentic nostalgia for the Livigno of yesteryear.<br><br>Sentiero Gourmet is a limited number event: registration is compulsory (only via the website) and the ticket costs<br>cost of <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">135 euros per person</span>. At the time of registration, it will be possible to choose the departure time, staggered every 20 minutes from 11:40 am until 2:00 pm , at the meeting point at Alpe Campaccio - P7.</p>{{ include_custom_fonts({"Livigno":["Regular","Medium","Light","Bold Italic","Bold","Black","Thin","Medium Italic"]}) }}</span> {%- endset -%} {%- set hs_blog_post_summary -%} <p style="text-align: left;">Registration is now open for participation in Sentiero Gourmet, the event promoted by the Livigno Chefs' and Pastry Chefs' Association, which has become a not-to-be-missed annual event for Livigno residents and tourists, both Italian and foreign, who want to enjoy the exciting experience of a real 'marathon of taste'.</p> {%- endset -%} {%- blog_post_data_wall_wrapper body={{hs_blog_post_body}}, summary={{hs_blog_post_summary}} %})