(String: <span id="hs_cos_wrapper_post_body" class="hs_cos_wrapper hs_cos_wrapper_meta_field hs_cos_wrapper_type_rich_text" style="" data-hs-cos-general-type="meta_field" data-hs-cos-type="rich_text" ><p><span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Registration opens today </span>for one of the most anticipated gastronomic events of the entire winter season in Livigno: Sunrise Mattias, the gourmand breakfast at high altitude.<br><!--more--></p>
<p>On<span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;"> 9 April, </span>as the light of the new day colours the sky and the surrounding snow, it will be possible to participate in<br>an exciting <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">yoga</span> session with the Sun Salutation, followed by<span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;"> 8 starred chefs</span> will delight guests with a<br><span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">gourmet breakfast </span>prepared with care and enveloped in the silence of awakening nature.<br><br><br>Now in its<span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;"> seventh edition, Sunrise Mattias</span> wants to pay tribute to the gastronomic tradition of the valley<br>through the memory of <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Mattias Peri</span>, the first chef from Livigno and Valtellina to receive a<span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;"> Michelin star in 2009.</span><br><br><br>The annual event is organised by the <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Mattias Association</span> - established in 2015 following the death of the death of the talented chef - which, thanks to the commitment of all its members and the chefs of Livigno, wants to remember the figure of this chef and popularise his culinary art. Mattias was able to give an identity to the cuisine of the Alps and enhance the area and its inhabitants: it is thanks to him, in fact, that the resort has made a great leap in culinary quality, and his commitment and passion have forged a path that is still alive today in the enthusiasm of the young chefs.<br><br>After last year's success, in 2024 the Sunrise Mattias programme will once again consist of <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">two days</span> marked by <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">experiences</span> promoted by the Association that bring Livigno's gastronomic soul to the fore: the <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">cookery training school, the charity dinner and the gourmand breakfast.</span><br><br><br><span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">MONDAY 08 APRIL</span><br>The day will open with an important training opportunity exclusively for hoteliers and hoteliers and local restaurateurs: from 8.30 a.m. to 1 p.m. the <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Sc'còla da Cośgína</span> will be held, with four lessons - each of 60 minutes each - held by chefs and excellences of Italian gastronomy, namely the journalist expert in food and wine expert <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Maurizio Di Dio </span>with Shapes and materials in the kitchen;<span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;"> Giancarlo Morelli</span> of Pomiroeu in Seregno;<span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;"> Alessandro Negrini</span>, chef of Il Luogo di Aimo e Nadia in Milan; <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Davide Caranchini</span> of the restaurant Materia in Cernobbio.<br><br>At <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">7.30 p.m</span>., on the other hand, there will be the<span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;"> charity dinner Slalom among the stars</span> organised by the Mattias Association at the<span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;"> Kosmo Taste The Mountain restaurant</span>. This will be an opportunity for 8 leading Italian chefs to let the 70 diners with unforgettable dishes: the protagonists of the evening will be <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Michele Talarico,</span> head chef of the restaurant that will host this event;<span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;"> Alessandro Negrini</span>, chef of Il Luogo di Aimo e Nadia in Milan;<span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;"> Davide Caranchini</span> of the restaurant Materia in Cernobbio; <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Giancarlo Morelli </span>of the Pomiroeu in Seregno;<span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;"> Gianni Tarabini </span>of the restaurant La Preséf in Mantello; <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Paolo Rota, </span>chef of the Da Vittorio restaurant in St. Moritz; <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Valeria Mosca</span>, founder of Wood*ing and <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Gianluca Fust</span>o, chef maître pâtissier of Fusto Milano.<br><br>The participation fee for the dinner is 200.00, the proceeds will be entirely donated for scholarships to the<br>students from hotel management schools participating in the final competition in November.<br><br><span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">TUESDAY 09 APRIL</span><br>The following day, Tuesday 09 April, is the <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Sunrise Mattias</span>, an exciting and immersive experience.<br>Immersed in a snowy clearing, admiring the spectacle of the sun slowly rising behind the peaks, the 400 guests<br>will take part in a gourmand breakfast prepared by starred chefs and excellences in the world of Italian gastronomy who will team up with the chefs of the Association of Livigno Chefs and Pastry Chefs to create high-level finger food celebrating their love for the cuisine and the territory.<br><br>After <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">departing </span>on foot from Plaza Placheda<span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;"> at 06.45 a.m</span>. and an evocative 30-minute walk, participants will<br>will walk to the <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Plan da li Carbonéira</span>, a unique location from which to admire the majesty of the<br>mountains and greet the sun with a short<span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;"> collective yoga session.</span><br><br>After a toast in memory of chef Mattias Peri, the exceptional dishes served during the Mattias Sunrise will be<br>signed by chefs and excellences of the national gastronomic scene, all deeply linked to the mountains<br>Valtellina: <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Alessandro Negrini </span>(Il Luogo di Aimo e Nadia restaurant), <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Davide Caranchini</span> (Materia restaurant),<br><span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Giancarlo Morelli</span> (chef at Pomiroeu), <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Gianni Tarabini </span>(restaurant La Preséf), <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Paolo Rota</span> (restaurant Da Vittorio in<br>St. Moritz), <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Valeria Mosca</span> (founder of the research and experimentation laboratory Wood*ing),<span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;"> Gianluca Fusto </span>(of<br>Fusto Milano) and <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">Maurizio Valli</span> (of Bugan Coffe Lab).<br><br>At their side will be the <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">chefs of the Livigno Chefs and Pastry Chefs Association,</span> founded in the spring of 2001 and<br>whose aim is to promote and safeguard Livigno's culinary customs.<br><br>The registration fee for Sunrise Mattias is 60,00, for those who also wish to participate in the dinner Slalom among the Stars a package of 250,00 euro is available, both can be purchased exclusively on the website.<br><br>The <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">proceeds </span>from the Sunrise Mattias event and the 'Slalom among the Stars' dinner will be <span style="font-family: Livigno, Arial, sans-serif; font-weight: 500;">entirely donated to the Association Mattias Association,</span> for the funding of scholarships and donations to hotel institutes: every year there is<br>a competition reserved for a dozen hotel schools in the Alpine region to help young people to enhance the philosophy of mountain cuisine and to encourage them to stay in the mountain area and promote an idea of cuisine that reflects their ideals.<br><br>An unmissable event that will involve body, mind and taste, paying homage to the memory of the great chef.<br><br>For registration and more information, please visit: <a href="/en/events/sunrise-mattias" rel="noopener">https://www.livigno.eu/en/events/sunrise-mattias</a></p>{{ include_custom_fonts({"Livigno":["Regular","Medium","Light","Bold Italic","Bold","Black","Thin","Medium Italic"]}) }}</span>)
Registration opens today for one of the most anticipated gastronomic events of the entire winter season in Livigno: Sunrise Mattias, the gourmand breakfast at high altitude.
On 9 April, as the light of the new day colours the sky and the surrounding snow, it will be possible to participate in
an exciting yoga session with the Sun Salutation, followed by 8 starred chefs will delight guests with a
gourmet breakfast prepared with care and enveloped in the silence of awakening nature.
Now in its seventh edition, Sunrise Mattias wants to pay tribute to the gastronomic tradition of the valley
through the memory of Mattias Peri, the first chef from Livigno and Valtellina to receive a Michelin star in 2009.
The annual event is organised by the Mattias Association - established in 2015 following the death of the death of the talented chef - which, thanks to the commitment of all its members and the chefs of Livigno, wants to remember the figure of this chef and popularise his culinary art. Mattias was able to give an identity to the cuisine of the Alps and enhance the area and its inhabitants: it is thanks to him, in fact, that the resort has made a great leap in culinary quality, and his commitment and passion have forged a path that is still alive today in the enthusiasm of the young chefs.
After last year's success, in 2024 the Sunrise Mattias programme will once again consist of two days marked by experiences promoted by the Association that bring Livigno's gastronomic soul to the fore: the cookery training school, the charity dinner and the gourmand breakfast.
MONDAY 08 APRIL
The day will open with an important training opportunity exclusively for hoteliers and hoteliers and local restaurateurs: from 8.30 a.m. to 1 p.m. the Sc'còla da Cośgína will be held, with four lessons - each of 60 minutes each - held by chefs and excellences of Italian gastronomy, namely the journalist expert in food and wine expert Maurizio Di Dio with Shapes and materials in the kitchen; Giancarlo Morelli of Pomiroeu in Seregno; Alessandro Negrini, chef of Il Luogo di Aimo e Nadia in Milan; Davide Caranchini of the restaurant Materia in Cernobbio.
At 7.30 p.m., on the other hand, there will be the charity dinner Slalom among the stars organised by the Mattias Association at the Kosmo Taste The Mountain restaurant. This will be an opportunity for 8 leading Italian chefs to let the 70 diners with unforgettable dishes: the protagonists of the evening will be Michele Talarico, head chef of the restaurant that will host this event; Alessandro Negrini, chef of Il Luogo di Aimo e Nadia in Milan; Davide Caranchini of the restaurant Materia in Cernobbio; Giancarlo Morelli of the Pomiroeu in Seregno; Gianni Tarabini of the restaurant La Preséf in Mantello; Paolo Rota, chef of the Da Vittorio restaurant in St. Moritz; Valeria Mosca, founder of Wood*ing and Gianluca Fusto, chef maître pâtissier of Fusto Milano.
The participation fee for the dinner is 200.00, the proceeds will be entirely donated for scholarships to the
students from hotel management schools participating in the final competition in November.
TUESDAY 09 APRIL
The following day, Tuesday 09 April, is the Sunrise Mattias, an exciting and immersive experience.
Immersed in a snowy clearing, admiring the spectacle of the sun slowly rising behind the peaks, the 400 guests
will take part in a gourmand breakfast prepared by starred chefs and excellences in the world of Italian gastronomy who will team up with the chefs of the Association of Livigno Chefs and Pastry Chefs to create high-level finger food celebrating their love for the cuisine and the territory.
After departing on foot from Plaza Placheda at 06.45 a.m. and an evocative 30-minute walk, participants will
will walk to the Plan da li Carbonéira, a unique location from which to admire the majesty of the
mountains and greet the sun with a short collective yoga session.
After a toast in memory of chef Mattias Peri, the exceptional dishes served during the Mattias Sunrise will be
signed by chefs and excellences of the national gastronomic scene, all deeply linked to the mountains
Valtellina: Alessandro Negrini (Il Luogo di Aimo e Nadia restaurant), Davide Caranchini (Materia restaurant),
Giancarlo Morelli (chef at Pomiroeu), Gianni Tarabini (restaurant La Preséf), Paolo Rota (restaurant Da Vittorio in
St. Moritz), Valeria Mosca (founder of the research and experimentation laboratory Wood*ing), Gianluca Fusto (of
Fusto Milano) and Maurizio Valli (of Bugan Coffe Lab).
At their side will be the chefs of the Livigno Chefs and Pastry Chefs Association, founded in the spring of 2001 and
whose aim is to promote and safeguard Livigno's culinary customs.
The registration fee for Sunrise Mattias is 60,00, for those who also wish to participate in the dinner Slalom among the Stars a package of 250,00 euro is available, both can be purchased exclusively on the website.
The proceeds from the Sunrise Mattias event and the 'Slalom among the Stars' dinner will be entirely donated to the Association Mattias Association, for the funding of scholarships and donations to hotel institutes: every year there is
a competition reserved for a dozen hotel schools in the Alpine region to help young people to enhance the philosophy of mountain cuisine and to encourage them to stay in the mountain area and promote an idea of cuisine that reflects their ideals.
An unmissable event that will involve body, mind and taste, paying homage to the memory of the great chef.
For registration and more information, please visit: https://www.livigno.eu/en/events/sunrise-mattias
