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<span id="hs_cos_wrapper_post_body" class="hs_cos_wrapper hs_cos_wrapper_meta_field hs_cos_wrapper_type_rich_text" style="" data-hs-cos-general-type="meta_field" data-hs-cos-type="rich_text" ><p style="text-align: left;">Sentiero Gourmet, the exciting travelling 'taste marathon' that combines contact with nature with unspoilt nature and the latest trends in contemporary catering, is one of the most eagerly awaited occasions for fans of high-level food & beverage experiences that comes to life every year in Livigno.</p>
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<p>This is an important rendezvous with national appeal, now in its <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">eighth edition</span> thanks to the constant commitment of the Livigno Chefs and Pastry Chefs Association, and this year it will be held on<span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;"> 13 September</span> in the fascinating naturalistic setting of the <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Vago valley,</span> one of the highlights of the Livigno area.<br><br>This exclusive, limited number food and wine event includes a <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">five-kilometre walking route</span> divided into <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">six stages</span>: at each stage, participants will have the opportunity to taste <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">unprecedented finger food</span>, each time paired with wines that each time paired with wines that enhance the refined flavours,<br><br>The theme of this year's Sentiero Gourmet will be <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">'The Tour of Italy in the kitchen'</span>, which will feature modern<br>reinterpretations of some of the recipes of the rich and varied Italian culinary tradition.<br><br>The different stations will be captained by<span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;"> five chefs from the Livigno Cooks and Pastry Chefs Association</span>, founded in spring 2001 with the aim of safeguarding and promoting traditional Livigno culinary customs, but also to be the promoter of important initiatives aimed at promoting food and wine in the area, just such as this annual event. Each of them, with their creativity and skill, will give life to a <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">selection</span> of gourmet proposals - <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">starting with appetisers, then moving on to first courses, main courses, desserts </span>and, to conclude, the ever-present <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">coffee</span> by Kafè, the highest roasting company in Europe - that will make guests travel from North to South Italy thanks to the revisited flavours and aromas of Italian cuisine.<br><br>In addition, this edition will not lack a touch of femininity: each course will be accompanied by <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">a fine selection of wines</span> chosen by the Sommeliers of the Livigno Chefs' and Pastry Chefs' Association from <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">various national female-run wineries.</span><br><br>It will always be women who will sign the realisation and customisation of the structures of the various stages of Sentiero Gourmet, as well as the musical entertainment that will accompany the performances of the <span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Gruppo Folk di Livigno</span> which will stage the trades and jobs that were once typically feminine. A combination able to give<br>moments of authentic nostalgia for the Livigno of yesteryear and to immerse oneself, if only for a moment, in the past and in Livigno's traditions.</p>{{ include_custom_fonts({"Livigno":["Regular","Medium","Light","Bold Italic","Bold","Black","Thin","Medium Italic"]}) }}</span>
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<p style="text-align: left;">Sentiero Gourmet, the exciting travelling 'taste marathon' that combines contact with nature with unspoilt nature and the latest trends in contemporary catering, is one of the most eagerly awaited occasions for fans of high-level food & beverage experiences that comes to life every year in Livigno.</p>
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Sentiero Gourmet, the exciting travelling 'taste marathon' that combines contact with nature with unspoilt nature and the latest trends in contemporary catering, is one of the most eagerly awaited occasions for fans of high-level food & beverage experiences that comes to life every year in Livigno.
This is an important rendezvous with national appeal, now in its eighth edition thanks to the constant commitment of the Livigno Chefs and Pastry Chefs Association, and this year it will be held on 13 September in the fascinating naturalistic setting of the Vago valley, one of the highlights of the Livigno area.
This exclusive, limited number food and wine event includes a five-kilometre walking route divided into six stages: at each stage, participants will have the opportunity to taste unprecedented finger food, each time paired with wines that each time paired with wines that enhance the refined flavours,
The theme of this year's Sentiero Gourmet will be 'The Tour of Italy in the kitchen', which will feature modern
reinterpretations of some of the recipes of the rich and varied Italian culinary tradition.
The different stations will be captained by five chefs from the Livigno Cooks and Pastry Chefs Association, founded in spring 2001 with the aim of safeguarding and promoting traditional Livigno culinary customs, but also to be the promoter of important initiatives aimed at promoting food and wine in the area, just such as this annual event. Each of them, with their creativity and skill, will give life to a selection of gourmet proposals - starting with appetisers, then moving on to first courses, main courses, desserts and, to conclude, the ever-present coffee by Kafè, the highest roasting company in Europe - that will make guests travel from North to South Italy thanks to the revisited flavours and aromas of Italian cuisine.
In addition, this edition will not lack a touch of femininity: each course will be accompanied by a fine selection of wines chosen by the Sommeliers of the Livigno Chefs' and Pastry Chefs' Association from various national female-run wineries.
It will always be women who will sign the realisation and customisation of the structures of the various stages of Sentiero Gourmet, as well as the musical entertainment that will accompany the performances of the Gruppo Folk di Livigno which will stage the trades and jobs that were once typically feminine. A combination able to give
moments of authentic nostalgia for the Livigno of yesteryear and to immerse oneself, if only for a moment, in the past and in Livigno's traditions.
