Choose the right events for you
HIGHLIGHTS
April 2025


19:30
PLIEMAS
From April 2nd to 6th, get ready for a unique experience with Pliemas, the must-attend event for all telemark enthusiasts! Four days of pure adrenaline with breathtaking descents, moments of togetherness, and endless fun, all wrapped in an engaging atmosphere and the best music.
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08:00
CRITERIUM NAZIONALE CUCCIOLI
The Criterium Nazionale Cuccioli is an unmissable event in the world of youth skiing. Focused on the ski cross and slalom categories, the Criterium is one of the most prestigious competitions for young Italian athletes born in 2013 and 2014.
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18:30
LIVIGNO TEAM AWARDS
On Thursday, April 3rd at 6:30 PM in Piazza del Comune, the "Livigno Team Awards" will take place — a public event dedicated to celebrating all our champions and the great achievements of this winter season.
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08:00
ORIGIN - THE RETURN TO THE ROOTS
From April 4 to 6, 2025, Aquagranda becomes the stage for a one-of-a-kind experience: Origin – The Return to the Roots. An event that goes beyond physical wellness to awaken something deeper — the soul.
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08:00
FEDE ACADEMY
Fede Academy is the project to which Federica Pellegrini and Matteo Giunta have chosen to dedicate their passion and experience: a swim academy for young athletes, founded in Livigno — a place that feels like home to them.
The summer courses follow a full-immersion format and are divided by age group, offering a well-rounded program that includes swim training, gym sessions, and recreational activities.
Guiding the participants is a team of highly qualified tutors and instructors.
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14:00
SNOWLAND MUSIC FESTIVAL
Snow, Music, and a lot of Fun: these are the ingredients of the Snowland Musical Festival, a unique musical event in Italy for the mix of spectacularity it can bring to life. Mark these dates: 25, 26, 27 April: we are waiting for you in Livigno.
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11:30
SNOW FOOD MATTIAS
Discover Snow Food Mattias, the food and wine event set among the Tee of Livigno in the stunning Val Federia. On Monday, April 28, a training day with renowned chefs; on Tuesday, April 29, a gourmet journey through mountain huts and authentic flavors. A unique experience of taste and nature.
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