SUNRISE MATTIAS 2024

Wann

MONTAG 8. UND DIENSTAG 9. APRIL 2024

Ab 8 Uhr morgens.

Wo

Livigno

Eine der am meisten erwarteten Veranstaltungen der Saison kehrt nach Livigno zurück: Am Montag, den 8. und Dienstag, den 9. April wird die gastronomische Tradition des Tals durch die Erinnerung an Mattias Peri, den ersten Koch aus Livigno und dem Valtellina, der 2009 einen Michelin-Stern erhielt, gewürdigt.

Das Programm dieser besonderen zweitägigen Veranstaltung!

MONDAY 8 APRIL

MORNING - COOKING SCHOOL
On Monday 8 April, Associazione Mattias is offering hospitality schools, hoteliers and restaurateurs an opportunity for training with local excellence and chefs at Plaza Placheda.

Programme:
8:00 a.m. accreditation - Moderator Paolo Vizzari
8:20 a.m. welcome greetings
8:30 a.m. Maurizio Di Dio; The value of the cooking instrument for correct preparation. "shapes and materials".
9:30 a.m. 60-minute cookery lesson with chef Giancarlo Morelli
10:40 a.m. cooking lesson of 60 minutes with chef Alessandro Negrini
11:50 a.m.cooking lesson of 60 minutes with chef Davide Caranchini

Followed by greetings and lunch together for hotel schools

The cooking school activity can be booked at the following link: https://forms.gle/xk8zttmgCKvUpE1p6

SLALOM DINNER AMONG THE STARS

Programme:
7:30 p.m. : SLALOM BETWEEN THE STARS, a charity dinner prepared by Michelin-starred Chefs of Excellence at the Kosmo Taste The Mountain restaurant in Livigno.
The chefs attending the evening are: Alessandro Negrini, Davide Caranchini, Giancarlo Morelli, Gianluca Fusto, Gianni Tarabini, Michele Talarico, Valeria Mosca, Paolo Rota.

The registration fee to participate in the SLALOM DINNER AMONG THE STARS is € 200.00.

TUESDAY 9 APRIL

SUNRISE MATTIAS

Where: c/o the Plan da li Carbonéira on the Carosello slope.
Registration fee: € 60.00

Programme:
06:45 a.m. Departure from Plaza Placheda on foot for the approximately 30-minute ascent.
07:15 a.m.Sun Salutation with Vivian.
Followed by Mattias toast and Starry Breakfast prepared by Starred and Excellent Chefs in an extraordinary location at Plan da li Carbonéira, Carosello

The Chefs attending the gourmand breakfast are: Alessandro Negrini, Davide Caranchini, Giancarlo Morelli, Gianluca Fusto, Gianni Tarabini, Paolo Rota, Valeria Mosca, Maurizio Valli and A.C.P.L. Livigno

PACKAGE NOT TO BE MISSED

Purchase the exclusive "Slalom Dinner Among the Stars and Gourmand Breakfast" package. An unmissable opportunity to delight your senses with an extraordinary charity dinner and an unforgettable culinary experience at altitude. Prepare yourself for a culinary journey led by such masters of starred cuisine as Alessandro Negrini, Davide Caranchini, Giancarlo Morelli, Gianluca Fusto, Gianni Tarabini, Michele Talarico, Valeria Mosca and Paolo Rota. The following morning, as the sun rises, join a gourmand breakfast and delight your palate with exclusive flavors and breathtaking views.

The cost of the package is 250€

ASSOCIAZIONE MATTIAS

The Associazione Mattias, is an excellence of Little Tibet, born in memory of Mattias Peri, the first chef from Livigno and Valtellina to receive a Michelin Star in 2009. Thanks to him, Livigno has made a great leap in culinary quality, and his commitment and passion have traced a path that is still alive today in the enthusiasm of young talent; the Association named after him wishes to continue to be a source of inspiration for the chefs of tomorrow. At the heart of the Association, whose goal is to promote and pass on Livigno's culinary traditions to young chefs, is the passion for cooking and the territory, with a focus on innovation and constant comparison with the best Chefs in the Alps, without losing sight of the origins and the most deeply rooted traditions.